OGEMAW PURE BEEF 'CUT YOUR WAY'
We work hard to provide the very best beef packages available. Griffin Farms beef has fine marbling and no added hormones. We raise the majority of our own feed to ensure quality. Our Beef has superior tenderness, juiciness and flavor.
Use the Chart below as a guideline to what is available, and you choose how yours will be custom processed, and USDA inspected.
Cattle Pricing (as of 11-1-2024):
Whole: $4.50 per pound*
Half: $5.00 per pound*
1/4: $5.50 per pound*
Beef retail cut values have been skyrocketing over the past several years. Current average market prices for beef are almost $7.50 per pound. Now you have the option to get extremely superior beef cuts your way while saving some money buying direct from the farm and knowing where and how your beef was raised.
* Hanging weight so you only pay for beef and not the parts you cannot eat. This includes custom processing to your specifications. Vacuum sealed packages for extra long freezer life.
Examples of Processed Cattle
Example 1
Different animals produce differing cuts, and the kind of cuts vary by animal and customer preference.
Weight | 398 LBS
Products Total | 221.76 LBS
55.72%
Note- this customer did not utilize any organ meats, nor suet, which reduces yield. Organ meats can be utilized for pet food if they are not to your personal taste.
| Ribeye | T-Bone | Porterhouse | Tender loin | Short Rib | Brisket | Sirloin | Round | Roast | Burger | Shank | Ox Tail | Soup bone |
| 2.17 | 2.11 | 2.31 | 1.14 | 2.79 | 3.09 | 1.66 | 1.14 | 3.35 | 40 | 1.12 | 0.99 | 3.54 |
| 1.89 | 2.09 | 2.63 | 2.2 | 4.69 | 0.91 | 1.2 | 3.14 | 40 | 1.32 | 3.67 | ||
| 1.11 | 2.74 | 2.42 | 1.04 | 1.42 | 3.3 | 19 | 1.14 | 3.61 | ||||
| 2.03 | 1.29 | 1.26 | 1.43 | 3.1 | 0.92 | |||||||
| 1.4 | 0.92 | 3.64 | 0.79 | |||||||||
| 1.56 | 1.07 | 3.49 | 0.72 | |||||||||
| 1.16 | 3.96 | 0.7 | ||||||||||
| 1.31 | 2.97 | 0.85 | ||||||||||
| 1.24 | 2.86 | 1.13 | ||||||||||
| 3.65 | 0.98 | |||||||||||
| 3.65 | ||||||||||||
| 2.83 | ||||||||||||
| 3.36 | ||||||||||||
| 2.56 | ||||||||||||
| Ribeye | T-Bone | Porterhouse | Tender loin | Short Rib | Brisket | Sirloin | Round | Roast | Burger | Shank | Ox Tail | Soup bone |
| 4.06 | 7.34 | 8.97 | 1.14 | 7.41 | 7.78 | 7.83 | 10.89 | 45.86 | 99 | 9.67 | 0.99 | 10.82 |